IMPORTANT UPDATE: We have made some changes to this series to allow people to attend Part 1 if they can’t do all three. This includes costs.
Join IMPACT Parkinson’s with Founder, Robyn Murrell, Dr. Caroline Coombs, ND, and Wendy Wells, Dietician, RHN, BSc, MSc, for a 3-part practical series on healthy eating for people with Parkinson’s. This is intended for people with Parkinson’s and one support person OR the person in your home who does the majority of food shopping and cooking.
DETAILS: 3-part practical series includes;
PART 1 – LEARN about the diet/microbiome connection, testing available for people with Parkinson’s, eating a plant-focused diet, and how diet affects Parkinson’s symptoms and medication.
DATE: Saturday, September 28, 10:00am – Noon.
LOCATION: IMPACT Parkinson’s Society, 103-450 E Columbia St, New West
PART 2 – SHOP with a Nutrition Consultant at Choices Markets during a 90 minute Parkinson-specific group nutrition tour.
DATE: October dates to be announced.
LOCATION: Choices Markets, Burnaby Crest, 8683 10th Avenue, Burnaby
PART 3 – CREATE simple healthy dishes with the team from Amaranthus, a plant-focused restaurant. You will also share a full meal together (soup, salad and veggie burger) plus take home healthy recipes! ONLY 5 SPOTS LEFT!
DATE: Thursday, November 21, 6:00pm – 8:00pm
LOCATION: Amaranthus, 112-810 Quayside Drive, New West
COST: Fee: $115.00/person for all three sessions for maximum benefit OR $40.00/person or $70.00 for couple/pair for Part 1 and $75.00 for Part 3 (priority for those wanting all three sessions and only 20 spots available)
REGISTER: Email firstname.lastname@example.org. Call 604-525-2631.